It was started from my parents who, nearing retirement had money savings they could invest. They desired a business that could be their bustle after retirement and were thinking of small restaurant in a countryside.
Well, after working around the world in tourism for 25 years I ended up in Northern Ireland as a manager of a B&B. I had heard about the Finn McCools hostel, which the owner was selling as he had no more time to run and manage it.
I am a Food engineer and had been working for 5 years in the industry. At least here in Mexico, this kind of job demands lots of time and it’s not really well paid, so I wanted to start something on my own to be my own boss.
1. Billionaire Mark Cuban: There are no shortcuts.
Bon Sushi is a family owned Sushi shops based in Pt Chevalier and Greenlane in Auckland. We make fresh sushi, and many more delicious Japanese dishes.
“In the restaurant setting, I think Loyverse POS is very applicable, as well as a retail setting, because they can track inventory, sales per item and employees.” by Dumaguete Life from Philippines.
Our Turnaround Cafe started with a need to provide real work training and experience for at risk youth involved in the Wayne County criminal justice system.
We are happy to announce that Loyverse POS has been released in Vietnamese. Currently Loyverse POS covers 12 languages including English, Spanish, Dutch, Italian, French, Polish, Romanian, Korean, Japanese, Russian, Portuguese and Vietnamese.
From the moment you arrive, you’ll be met by smiling, friendly professionals ready to cater to your every spa need.
Loyverse is a totally free POS app intended for use on any IOS or Android devices. Loyverse, as the name suggests, was built with the intention of making it easy to build customer loyalty through technology.
We started the business (Indika Saigon) because I and my partner had the same idea and concept for a place. We are both Dj, so we wanted to have a place to play our music (reggae, dub and hip-hop music).
A few months ago I opened a small restaurant called Melt in the Eixample, a district of Barcelona, Spain. Our restaurant specializes in Grilled Cheese sandwiches, fresh juices, coffees and Craft Beer.
“My personal desire is to have students who will become twice as good as I ever was. When I am a good sales man, I want my student to become better than I ever was.” by Viljar Roosimaa, Estonia.